Cowspiracy: Analysis Of Animal Farming & Environmental Impacts

by | Jul 30, 2023 | Environment, Trending, Wildlife

Home » Clean Technology » Trending » Cowspiracy: Analysis Of Animal Farming & Environmental Impacts

Cowspiracy,” a groundbreaking documentary directed by Kip Andersen and Keegan Kuhn and released in 2014, aims to shed light on the environmental consequences of animal agriculture and the meat industry. The film garnered significant attention for its thought-provoking content, controversial claims, and potential to challenge societal perspectives on dietary choices and sustainability. With its compelling arguments, eye-opening statistics, and controversial claims, “Cowspiracy” has become an impetus for discussions, sparking widespread awareness and prompting individuals to reconsider their eating habits.

From the opening scenes, the film captures the audience’s attention by presenting alarming facts and figures about the environmental consequences of animal agriculture. It highlights the importance of this sector in greenhouse gas emissions, deforestation, water consumption, and pollution. The film has impacted the public discourse and influenced individuals to make more environmentally conscious choices.

Cowspiracy: Analysis Of Animal Farming & Environmental Impacts

In this comprehensive review, we will explore the film’s key themes, analyze its strengths and weaknesses, and evaluate its impact on public discourse regarding the environmental implications of our food choices. By examining the film’s arguments, questioning its validity, and considering the broader context, we aim to provide a comprehensive and balanced assessment of this thought-provoking documentary.

Analyzing the Environmental Impact

Animal agriculture’s environmental impact is a central focus of the documentary “Cowspiracy.” The film presents compelling arguments and statistics to illustrate the significant contribution of animal farming to climate change, deforestation, water depletion, and pollution.

Climate Change

It is one of the film’s claims and is a driver of greenhouse gas emissions. It emphasizes that the methane produced by livestock, especially cattle, is a potent greenhouse gas with a significantly higher warming potential than carbon dioxide. “Cowspiracy” argues that the collective emissions from animal agriculture surpass those of the entire transportation sector combined.


It is another significant environmental issue linked to animal agriculture. The film points out that large areas of forests are being cleared to create pastureland for livestock or to grow crops for animal feed. It highlights the destructive consequences of deforestation, including habitat loss, biodiversity decline, and increased carbon dioxide levels due to reduced forest carbon sinks.

Also Read: How Deforestation Affects The Environment?

Water Depletion

It is another critical aspect of the environmental impact highlighted in the documentary. The film reveals that animal agriculture is a substantial consumer of water, emphasizing the extensive amounts needed to feed and hydrate livestock. It highlights the strain that this places on freshwater resources, particularly in regions already facing water scarcity.

Resource Use

The issue of resource use is a crucial aspect of the environmental impact associated with animal agriculture, and it is one that “Cowspiracy” addresses. The documentary highlights the inefficiency and excessive resource consumption in raising animals for food. It demonstrates how intensive livestock farming causes deforestation because forests are cleared to make pastureland or to grow crops like corn and soybeans for animal feed.

The film highlights the substantial amount of water needed to raise livestock and irrigate feed crops. It highlights the inefficient conversion of plant calories into animal calories. It presents statistics that reveal the high ratio of feed inputs required to produce meat, milk, and eggs.

Challenging Institutional Inaction

“Cowspiracy” takes a critical stance towards major environmental organizations and governmental bodies, accusing them of insufficient action and a lack of attention to the environmental impact of animal agriculture. The documentary raises thought-provoking questions about why this issue receives limited attention and explores potential reasons for institutional inaction.

Lack of Action

The film argues that environmental organizations, which primarily concentrate on promoting sustainability and combating climate change, aren’t doing enough to address the role of animal agriculture in environmental degradation. The documentary presents interviews with environmentalists and scientists who discuss their frustration with the lack of action and the perceived conspiracy of silence surrounding this issue.

Financial Lobbying

One possible explanation in the documentary is the influence of powerful industries and corporate interests. It suggests that these industries, such as the meat and dairy industries, exert significant influence over governmental bodies and environmental organizations through lobbying and financial contributions.

Questioning the Role of Environmental Organizations

The film highlights the close ties between some environmental organizations and the meat industry. It questions the authenticity of these organizations’ commitment to environmental sustainability when they accept financial support or partnerships with companies involved in animal agriculture.

Fear of Backlash

Additionally, “Cowspiracy” raises concerns about the fear of backlash and the potential economic repercussions of advocating for reduced meat consumption. It suggests that environmental organizations and governmental bodies may be hesitant to confront the issue head-on due to concerns about alienating supporters or facing opposition from powerful industry groups.

While the documentary raises valid concerns about institutional inaction, it is essential to note that some environmental organizations have taken steps to address the issue. Over the years, there has been a growing recognition of the environmental impact of animal agriculture within the sustainability and climate change movements. Some organizations have begun promoting plant-based diets, advocating for reduced meat consumption, or acknowledging the need for more sustainable farming practices. Nevertheless, “Cowspiracy” serves as a wake-up call, challenging institutions to take more decisive action in addressing the environmental impact of animal agriculture.

Alternative Solutions and Sustainable Farming

While “Cowspiracy” strongly advocates for reducing or eliminating animal product consumption to address environmental concerns, the film has faced criticism for not providing sufficient information on sustainable animal farming practices or alternative solutions. It may give a skewed representation of the industry overall by focusing primarily on factory farming. It’s crucial to think about these alternatives as part of a well-rounded discussion regarding the subject.

  • One area that the film overlooks is the potential for sustainable farming practices to mitigate the environmental impact of animal agriculture. The methods of regenerative agriculture, rotational grazing, and agroforestry can help restore ecosystems, sequester carbon, and improve soil health.
  • The film does not extensively explore technological advancements and innovations in the food industry. The development of lab-grown or cultured meat has gained traction in recent years. While still in its early stages, this technology has the potential to provide a more sustainable alternative to conventionally produced meat.
  • Plant-based meat substitutes provide consumers with more options to reduce their meat consumption.
  • These alternatives require fewer natural resources, produce lower greenhouse gas emissions, and have a reduced impact on deforestation compared to traditional livestock farming.

The film could have presented a more balanced perspective by exploring these alternative solutions and their potential to contribute to a more sustainable food system. While reducing meat consumption is an important step, examining and promoting approaches that can minimize the environmental impact of animal agriculture without eliminating it is equally essential.

Also Read: These 15 Meat and Dairy Companies Emit As Much Methane As The EU | Livestock Methane Emissions

Impact and Influence

“Cowspiracy” has significantly influenced public awareness and discourse regarding the environmental impact of animal agriculture. The documentary has sparked conversations, inspired lifestyle changes, and influenced how people perceive the relationship between their dietary choices and sustainability.

  • Its impact is apparent at both individual and institutional levels. It has helped many viewers re-evaluate their eating habits and consider alternative dietary choices.
  • Viewers have reported consciously pursuing more sustainable eating practices and advocating for change within their social circles.
  • It has prompted institutions to include discussions on the topic, support initiatives promoting plant-based diets, and consider sustainable farming practices as viable alternatives.
  • The documentary has encouraged critical thinking and stimulated debates about the ethics, sustainability, and health implications of consuming animal products.
  • While not all environmental organizations may fully embrace the film’s claims, it has undeniably pushed these organizations to address the environmental impact of animal agriculture more explicitly.
  • “Cowspiracy” has reinforced the idea that dietary choices are not only a matter of personal health but also have profound implications for the planet by emphasizing the magnitude of the industry’s environmental impact.

It is important to note that “Cowspiracy” has faced criticism and backlash. Some argue that the film oversimplifies the issue and presents a one-sided view, neglecting the complexities of sustainable farming practices or potential technological advancements. However, even critics acknowledge the documentary’s role in raising awareness and initiating discussions about the environmental consequences of animal agriculture.


“Cowspiracy” is a thought-provoking documentary that highlights the environmental impact of animal agriculture and the meat industry. The documentary accomplishes its goal of increasing consciousness about the need for sustainable food systems and encouraging viewers to consider the foods they eat. However, its one-sided approach and omission of alternative solutions limit its ability to offer an elaborate assessment of the subject.

It is a crucial entry point for individuals and organizations interested in exploring the relationship between our food choices and the environment. Ultimately, “Cowspiracy” highlights the urgency of finding sustainable solutions to address the environmental consequences of animal agriculture. It reinforces the idea that collective action is necessary to create a more environmentally conscious and resilient future.

Also Read: Eco-Disaster Movies: Top 10 Watches


  • Dr. Emily Greenfield

    Dr. Emily Greenfield is a highly accomplished environmentalist with over 30 years of experience in writing, reviewing, and publishing content on various environmental topics. Hailing from the United States, she has dedicated her career to raising awareness about environmental issues and promoting sustainable practices.


Submit a Comment

Your email address will not be published. Required fields are marked *

Explore Categories