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Net Zero Emissions by 2050: Is It Possible?
The Paris Agreement of 2016 aims to limit global warming to 1.5 degrees Celsius. A significant part of this agreement involves achieving “net-zero”...
The Ozone Layer: Is It Healing?
In 2014, we received the first good news about the ozone layer, that the ozone layer is finally healing. The Montreal Protocol’s Scientific...
Earth Hour: Lights Out For A Brighter Future
Earth Hour is a moment of solidarity, as every year on the final Saturday of March, almost all of the world comes together for one hour to turn off...
Climate Change and Weather Patterns
For the past couple of decades, it has become common to read about huge losses of crop yield due to untimely heavy rains or severe droughts. For...
FUNDAMENTAL CONCEPT OF BIOTECHNOLOGY AND GENETIC ENGINEERING
BIOTECHNOLOGY: CONCEPT Biotechnology is an integration of biology and technology. It is concerned with the exploitation of biological components for...
Biosafety and Bioethics
Introduction To Biosafety Biosafety is a discipline that deals with the safe containment of infectious microorganisms (also called biohazards). It...
Animal Biotechnology
Introduction To Animal Biotechnology Animal biotechnology is a study of biotechnology in which molecular biology methods are used to genetically...
Plant Biotechnology
Introduction Plant biotechnology is a technique used to adapt plants for precise needs or possibilities. Conditions that combine multiple needs and...
Nanobiotechnology
Introduction Nanobiotechnology combines the fields of nanotechnology and biology. Nanobiotechnology is the application of technology to study,...
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EDITOR'S PICK
06 SEPTEMBER 2025
You Won’t Believe This Butter Isn’t From Cows: Bill Gates’ Air-Made Spread That’s Shaking Up the Food World
Savor’s CO2-crafted synthetic butter, backed by Bill Gates, slashes emissions and skips farms – sustainable dream or health gamble?
05 SEPTEMBER 2025
Scientists Develop Sustainable Carbon Capture Technique Using Shrimp Waste
Researchers at the University of Sharjah have developed a novel, sustainable carbon capture technique using shrimp waste.
