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The Global Food Crisis Might Worsen
Currently, around 811 million people around the world are going hungry, while over 2 billion people suffer from malnutrition. After the global food...
World Bird Populations Are Rapidly Declining
In 2018, a report published in ‘State of the World’s Birds' in April found that about 40 percent of bird species population around the world are in...
Canada Banning Single-Use Plastics To Combat Pollution
Canada’s Plastic Ban No one likes seeing plastic litter on their hiking trails or local parks. That’s why, on Monday, 20th June 2022, the Canadian...
COP27: All You Need To Know
What is the COP? COP is when world leaders annually meet to discuss climate change. COP stands for ‘conference of parties.’ The delegation from each...
Flood Management
What Is Flood Management? On a yearly average, the world loses more than 40 billion dollars in damage caused to crops, houses, and public utilities...
What are Carbon Credits?
Introduction A carbon credit is the ownership of one metric ton of carbon dioxide. Companies, businesses, and individuals can trade, sell, or retire...
Global Temperature Reaches 1.2°C Above Pre-Industrial Levels
Getting Closer to the 1.5oC Mark The World Meteorological Organization (WMO) reported that in 2020, the global average temperature reaches 1.2oC...
Why Isn’t Tidal Energy More Widely Used As A Green Energy Source?
Even though tides have huge potential for renewable energy, not many people know about them. In this article, we’re going to see why isn’t tidal...
Climate Change: Human Impact on the Environment
As climate change worsens, the world continues to look for effective and quick solutions to mitigate it. However, current global efforts are not...
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EDITOR'S PICK
06 SEPTEMBER 2025
You Won’t Believe This Butter Isn’t From Cows: Bill Gates’ Air-Made Spread That’s Shaking Up the Food World
Savor’s CO2-crafted synthetic butter, backed by Bill Gates, slashes emissions and skips farms – sustainable dream or health gamble?
05 SEPTEMBER 2025
Scientists Develop Sustainable Carbon Capture Technique Using Shrimp Waste
Researchers at the University of Sharjah have developed a novel, sustainable carbon capture technique using shrimp waste.