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Sustainable Approaches To Biohazard Waste Disposal: Circular Economy Applications
Biohazard trash presents serious problems for the environment and public health since it includes items tainted with potentially infectious...
UK’s Nature Targets Criticized As Insufficient Amid Fears Of Insect Extinction
The UK government's targets for halting the destruction of the natural world have come under fire. Experts warn that they are so insufficient...
Peatland And Mangrove Conservation: Key To Halving Southeast Asia’s Land-Use Carbon Emissions
Southeast Asia supports some of the world's most critical carbon-rich ecosystems, such as extensive tropical peatlands and mangrove forests. These...
Edible Insects Safe For Consumption: Nutrition, Sustainability, And Zero-Waste
As the globe deals with resource scarcity, climate change, and food insecurity, interest in edible insects is growing. Insects are already consumed...
The Role Of Marine Ecosystems In Global Carbon Sequestration
Marine ecosystems are vital in combating climate change by serving as significant carbon sinks, absorbing and storing carbon dioxide (CO₂). The...
2020 Marked The Greenest Year In Modern Satellite Records, Study Finds
Plants were flourishing while pandemic lockdowns pushed people into seclusion. According to the latest research published in Remote Sensing of...
Black Plastic And Its Risks: 7 Essential Facts To Consider
Black plastic is an engineered material made by adding carbon black pigments to recycled plastics, known for its trademarked sleek and uniform...
Global Climate Risk Index: Signs of Hope Amid Challenges
As unpredictable as climate change and its disastrous effects are, there seems to be hope on the horizon. The Global Climate Risk Index (CRI) 2025,...
Sustainable Solutions: Transforming Food Waste Into Sustainable Bioplastic
The environmental problems caused by food and plastic waste have attracted a lot of attention lately. About 30–40% of the food produced worldwide is...
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Dr. Emily Greenfield
Dr. Elizabeth Green
Dr. Tanushree Kain
Michael Thompson
Sarah Tancredi
Jack Shaw
EDITOR'S PICK
06 SEPTEMBER 2025
You Won’t Believe This Butter Isn’t From Cows: Bill Gates’ Air-Made Spread That’s Shaking Up the Food World
Savor’s CO2-crafted synthetic butter, backed by Bill Gates, slashes emissions and skips farms – sustainable dream or health gamble?
05 SEPTEMBER 2025
Scientists Develop Sustainable Carbon Capture Technique Using Shrimp Waste
Researchers at the University of Sharjah have developed a novel, sustainable carbon capture technique using shrimp waste.