Dr. Emily Greenfield is a highly accomplished environmentalist with over 30 years of experience in writing, reviewing, and publishing content on various environmental topics. Hailing from the United States, she has dedicated her career to raising awareness about environmental issues and promoting sustainable practices.
Teenagers have the most climate-warming diets of any age group globally, according to a major international study analyzing dietary patterns across 149 countries over two decades. Researchers found that adolescents and young adults generate the highest food-related...
Key takeawaysRising fossil fuel prices worsen air quality in some regions.People are switching to wood burning as a cheaper energy source.The Ukraine conflict has disrupted energy supplies and raised prices.Researchers emphasize the need for reliable energy...
Key takeawaysD2C brands can choose from various sustainable packaging alternatives.Options include biodegradable, compostable, and recycled materials.Cost and environmental impact vary significantly among alternatives.Evaluate based on your brand values and customer...
According to the UK Butterfly Monitoring Scheme (UKBMS), which has mapped over 44 million butterflies from 1976 onwards, it appears that Britain’s butterfly species are in decline (33 out of a total of 58 species), while the number is increasing (25 out of a total of...
Climate anxiety in the U.S. has reached 44%, the highest recorded level of concern among U.S. citizens about global warming since 1989. An additional 66% of US adults stated they have a moderate level of concern about global warming, and prior to 2017, average levels...
Hormuz crisis could trigger a global food emergency as it is responsible for handling almost 20-30% of global oil trade, according to the U.S.'s EIA (Energy Information Administration). As of early 2026, increasing hostilities between the U.S. and Iran, including a...
