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Ocean Acidification: Effects On Flora And Fauna
What is Ocean Acidification? Ocean acidification is the process by which the ocean absorbs increasing amounts of carbon dioxide (CO2) from the...
Sustainable Food System Transformation: What Needs To Be Done?
Several imbalances in the food sector are evident, resulting in trade-offs between consumption patterns, livelihoods, the environment, and food...
Indoor Air Quality: Sources And Prevention Measures
What Is Indoor Air Quality? Indoor air quality is the air quality inside an office, school, home, or another building environment. Sometimes, indoor...
Climate Change Is Driving Rise In Eco Anxiety
What is Eco Anxiety? Climate change has burned deep in everyone’s minds. The images of wildfires scorching forests, floods upturning vehicles, and...
Can Wood Biomass Have A Positive Influence On Climate?
People have used biomass since they first started burning wood to prepare food and keep warm. Today, wood biomass remains the most crucial energy...
Algal Biofuels: The Third-Generation Biofuels
Biofuels have roots since the early days of the automotive industry when Rudolph Diesel tested his first engine using peanut oil. Biofuels are...
Crab Shells To Be Used To Make Sustainable Batteries
As the world moves towards a greener and more eco-friendly future for electric vehicles, their fundamental basis-batteries- need to be as...
Fugitive Emissions: An Overview
What Are Fugitive Emissions? According to the IPCC definition, fugitive emissions are those that are “not intentionally generated by a stack or...
Environmental Risk Assessment
The phrase "environment" often refers to the natural surroundings shared by all people, including the air, water, land, plants, and wildlife. As a...
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EDITOR'S PICK
06 SEPTEMBER 2025
You Won’t Believe This Butter Isn’t From Cows: Bill Gates’ Air-Made Spread That’s Shaking Up the Food World
Savor’s CO2-crafted synthetic butter, backed by Bill Gates, slashes emissions and skips farms – sustainable dream or health gamble?
05 SEPTEMBER 2025
Scientists Develop Sustainable Carbon Capture Technique Using Shrimp Waste
Researchers at the University of Sharjah have developed a novel, sustainable carbon capture technique using shrimp waste.