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Climate Change Linked Threats To The Himalayas
The Himalayan region, known for its majestic mountain ranges and diverse ecological systems, is facing unprecedented threats due to climate change....
India Recorded The Hottest February Since 1901
Since 1901, India recorded its hottest February in 2023, as reported by the Indian Meteorological Department (IMD). The highest average maximum...
Rise in India’s Forest Tree Cover: ISFR Report
According to ISFR (Indian State of Forest Report), 2021, the nation has a total forest cover of 7,13,789 square kilometers, which accounts for...
Cyclone Freddy: A Potentially Record-Breaking Storm
Tropical cyclone Freddy made a second landfall on the southern African coast over the weekend in Madagascar. Then, it turned into Mozambique, headed...
How Reducing RTO Can Be Beneficial To The Environment?
The world is at the pinnacle of digital evolution, and businesses are looking to adapt to this revolution. The pandemic saw this boost even more,...
Can Crypto Mining Go Green? What Do The Scientists Have To Say?
What is Crypto Mining? Crypto Mining is the process of creating new Bitcoin and other cryptocurrencies and verifying transactions involving those...
Hydrogen Energy: Advantages And Disadvantages
Introduction to Hydrogen Energy Hydrogen energy is the usage of hydrogen or chemicals containing hydrogen to produce energy with great energy...
Regenerative Finance: How Can It Support The Environment?
What is Regenerative Finance (ReFi)? Regenerative Finance is utilizing various forms of money to promote positive change for all stakeholders in an...
Global Wetland Loss
Wetlands are presently one of the most endangered ecosystems. Since 1700, there has been a reported 3.4 million km2 (approximately 21%) global...
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EDITOR'S PICK
06 SEPTEMBER 2025
You Won’t Believe This Butter Isn’t From Cows: Bill Gates’ Air-Made Spread That’s Shaking Up the Food World
Savor’s CO2-crafted synthetic butter, backed by Bill Gates, slashes emissions and skips farms – sustainable dream or health gamble?
05 SEPTEMBER 2025
Scientists Develop Sustainable Carbon Capture Technique Using Shrimp Waste
Researchers at the University of Sharjah have developed a novel, sustainable carbon capture technique using shrimp waste.