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41% Of Amphibians At Risk Of Extinction: Report
A dire new report has revealed that Earth's amphibians are now more endangered than ever before. A global assessment of over 1,000 experts has...
World Food Day: 16th October
Every year on 16th October, the Food and Agriculture Organisation (FAO) commemorates World Food Day to celebrate the Organization's...
Do Solar Panels Need Cleaning?
Any machinery that is well-oiled and serviced performs better and for longer. We want our wheels to be mud-free and our glass sparkling clear. We...
Causes Of Climate Change: Unveiling The Prime Factors
Climate change is one of the most demanding challenges of our time, with far-reaching implications for the planet and its inhabitants. In recent...
Madeira Wildfires: Portugal’s Atlantic Island On Alert
On Friday, Portugal mobilized additional firefighting resources from the mainland to the picturesque Atlantic island of Madeira as it grappled with...
Climate Change & Maritime Piracy: A Troubling Connection
Climate change is increasing the likelihood of catastrophic weather, causing food shortages, and endangering the existence of several species. And...
Antarctica Lost 7.5 Trillion Tones Of Ice Since 1997: Report
In a groundbreaking study, scientists have discovered that Antarctica lost 7.5 trillion tones of ice since 1997, a shocking revelation that...
UN International Day For Natural Disaster Reduction: 13 October
Every year, on 13 October, the International Day for Natural Disaster Reduction is dedicated to raising awareness among youngsters. It is a...
Astonishing Facts About Sulfur Dioxide: What You Need to Know
Sulfur dioxide is a toxic, colourless gas with a distinct and unpleasant odour. Its odour is frequently compared to those of a burning matchstick....
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EDITOR'S PICK
06 SEPTEMBER 2025
You Won’t Believe This Butter Isn’t From Cows: Bill Gates’ Air-Made Spread That’s Shaking Up the Food World
Savor’s CO2-crafted synthetic butter, backed by Bill Gates, slashes emissions and skips farms – sustainable dream or health gamble?
05 SEPTEMBER 2025
Scientists Develop Sustainable Carbon Capture Technique Using Shrimp Waste
Researchers at the University of Sharjah have developed a novel, sustainable carbon capture technique using shrimp waste.

